|
College of
Culinary Arts
-
Utensiless Cooking (2 hr class)..
Come and learn the fine art of cooking over an open fire
without the use of modern cooking gear. This class will be
taught from 8:00 to 9:50 and 10:00 to 11:50
-
Beginning Dutch Oven (2 hr class).
This is the class for the person who is just learning how to
use a dutch oven…From easy to multiple ingredient meals.
This class will be taught from 8:00 to 9:50 and 10:00 to
11:50
-
Dutch Oven Breakfast (2 hr class).
Want some new ideas on how to start your day? Then this is
the class for you. This class will be taught from 8:00 to
9:50 and 10:00 to 11:50 Your
instructor is Mike Denmen. We need a youth
-
Advanced Dutch Oven (2 hr class).
This is the class for those who want to learn a little
fancier way to impress those you serve. This class will be
taught from 8:00 to 9:50 and 10:00 to 11:50
Your Instructors are Don and Doug Hall
we need a youth
-
Dutch Oven Desserts (2 hr class).
Desserts from simple to elaborate. This class can make you a
premier dessert chef. This class will be taught from 8:00 to
9:50 and 10:00 to 11:50 Your
instructors are Mike and Kerry Done.. Youth instructor is
Navar Black
-
Backpacking Foods.
This is the class to make an outdoor experience fun. No
fee This class will be taught from 8:00 to 8:50, 9:00 to
9:50 and 10:00 to 10:50
Your
Instructors are Dave Olsen and Robert Hughes. Youth
Instructor is being contacted
All
classes that will be cooking food have a $5 charge not covered
by registration.
|
